This release celebrates the flavours of the Ethiopian Arabica coffee bean.
Macallan Whisky Maker Steven Bremner worked with world renowned coffee experts to produce the perfect whisky to be paired with high quality coffee. The result has been aged in ex-Sherry European and American oak casks.
By focusing on sustainable packaging and in homage to its coffee influence, Intense Arabica was presented in a 100% recyclable and biodegradable box which is made using natural by-products in the coffee-making process. These include sustainably sourced coffee bean husks.
Distillery: Macallan
Region: Speyside
Bottler: Official
Cask Type: ex-Sherry
Bottled Strength: 44%
Bottle Size: 70cl
Distillery Status: Operational